Our Story

A nickname that stuck

Spaghetti Righetti began the way a lot of good things do: as a joke that wouldn't leave. The name got handed around by the people Amanda worked with until she stopped fighting it. As she puts it, it has grown on her with time, and you can't really fight it.

Italian, made gluten-free

Underneath the name is the cooking. Amanda grew up around Italian food, the kind that gets handed down rather than written down. When gluten stopped being an option, she didn't want to give up that table, so she started reworking the dishes gluten-free without losing the point of them. Those recipes are what Spaghetti Righetti is built on, and they are headed into a cookbook.

Designed by hand

Each recipe comes with its own artwork, hand-designed by Amanda herself. For now that art lives on tea towels and totes for the kitchen. The recipes, and the cookbook, are the heart of it.

No grand mission. Good food, designed and written by hand, and a name that finally stuck.