Homemade Marinara Sauce

Servings: 12 · Cook time: 25 minutes

Ingredients

• 24 oz. canned diced tomatoes
• 12 oz. canned tomato paste
• 4 cloves of garlic
• 1 white onion
• 1/4 cup fresh Italian parsley
• 1/4 cup fresh basil
• 2 Tbls fresh oregano
• 2 Tbls olive oil
• pinch of sugar
• pinch of cayenne pepper (optional)

Method

1. Peel and chop garlic and onion.
2. In a large pot, heat olive oil on medium-high.
3. Add garlic and onion. Cook until golden, stirring often, approx 6-8 minutes.
4. Add all cans of tomatoes. Reduce heat.
5. Chop herbs, add to sauce, with sugar and cayenne.
6. Simmer until bubbles.